Okra has a chance to shine alongside a hearty salad blend made up of pearl couscous, cherry tomatoes, and arugula.

5 delicious meals that are perfect for travel days, boat days, camping trips, picnics, or any time you're on the go.

Warm Carrot, Bean and Couscous Salad. 2 tablespoons olive oil. 1 medium yellow onion (8 ounces), chopped. 2 garlic cloves, chopped. 1 cup pearl couscous ...

Uber-Herby Pearl Couscous Salad with Tomatoes and Feta. Serves 4. INGREDIENTS. 1¾ cup pearl couscous (Israeli couscous) 1 bunch green onions, thinly sliced.

1 cup Israeli (pearl) couscous. 1½ cups water. Kosher salt. 1 clove garlic, grated. 1 small red jalapeno pepper, minced (or 1/4 teaspoon cayenne pepper) — optional ...

Instead of the pearl couscous, you could go with orzo, or any small shaped pasta or a grain such as farro. You could use dill or mint in place of the parsley; and if feta isn’t your thing ...

Roasted Carrot Salad With Arugula and Pearl Couscous. Serves 4 to 6. INGREDIENTS. Extra-virgin olive oil. 1 cup Israeli (pearl) couscous. 1½ cups water. Kosher salt. 1 clove garlic, grated.

Israeli or pearl couscous consists of larger globules, about the size of small pearls or peppercorns. ... Couscous Salad With Blistered Tomatoes and Red Onions. Yield: Serves 4 to 6.

Pearl Couscous Salad with Shrimp / Belkys. By Belkys Nerey, Leisa Williams. October 13, 2024. Share (WSVN) - Summer has ended, but that doesn’t mean all the best summer foods need to end!

Moroccan couscous, noted for its versatility, provides a bright and aromatic bed for roasted onions and tomatoes.

Add the chilled couscous, tomatoes, feta, parsley, lemon zest and juice, the remaining 3 tablespoons of olive oil, the remaining 1/4 teaspoon of salt and the pepper. Toss gently to combine, and serve.