A study evaluated vegetative growth and leaf nutrient responses of chrysanthemum grown in five pecan wood chip substrate levels that substituted 0%, 25%, 50%, 75%, and 100% of peatmoss by volume.

Smoke Signals: The Best Wood for Smoking Brisket There's a moment every guy who smokes meat knows well. The brisket goes on at 6 a.m., the coffee's still brewing, the neighborhood is dead quiet, and ...

Forbes contributors publish independent expert analyses and insights. Noma Nazish writes about actionable ways to live well. This article is more than 8 years old. As the barbecue season is about to ...

The wood you choose for Texas barbecue always has had a lot to do with the region you live in. Mesquite is plentiful in South Texas and has its merits, as does the traditional oak, which is a staple ...

The Texas manufacturer transforms salvaged local timber into handcrafted Southern Pecan floors with regional character ...

When it comes to good barbecue, the meat understandably takes most of the acclaim. But without good wood, none of it would be possible. We asked some of the Southeast's top pitmasters and barbecue ...

In the ornamental greenhouse and nursery industries, concerns over peatmoss availability, cost, and harvest restrictions have created an imminent need to identify alternative substrates used in the ...