Because you don't (usually) eat the pod, fresh fava beans need to be shelled, blanched, and peeled, making them time-consuming and labor intensive to prep. But once you've done the prep work ...

Celebrate peak produce with these seasonal appetizers starring artichokes, radishes, sugar snap peas, fava beans, and more.

Fava beans take a little bit of preparation before they can be cooked. After removing the beans from their shells, they have to then be peeled. Then the beans are put in the freezer for 15-20 minutes.

Slice the peeled tomatoes in half and place on a large ... Move the tomatoes to a bowl. Place the fava beans, cheese, and remaining garlic in a food processor. Process with the blade pulsing ...

But the presence of other seasonal vegetables like tender carrots, white turnips, and fava beans (if you can get them) makes the stew reminiscent of vignole, the Roman soup designed to highlight ...

Bring to a simmer and cook for 3-5 minutes, or until the beans are softened and heated through. Using a potato masher or a fork, lightly mash the fava beans. 2.