The result was Peggy’s on the Green, which instantly became the destination restaurant in Boerne, population 14,000.

Most San Antonians know restaurateur and chef Mark Bohanan from his downtown steakhouse Bohanan’s, but it’s his Boerne restaurant, Peggy’s on the Green, that offers a window into his South ...

Dishes from the Sunday brunch menu at Peggy's on the Green, clockwise from left: Fried chicken with mac and cheese "waffles," fruit, short rib Benedict and pancakes ...

Peggy's on the Green in Boerne now is serving lunch. The upscale Southern restaurant from Mark Bohanan, who also has the eponymous downtown San Antonio steakhouse, has expanded its offerings to ...

Fried green tomatoes, pimento cheese and chess pie share a menu with prime New York strip steak, a glazed pork chop, and indulgent macaroni and cheese with lobster. Peggy’s is as posh as a ...

Peggy’s on the Green in Boerne celebrates both the urban steakhouse and down-home Southern influences of owner Mark Bohanan of Bohanan’s Prime Steaks and Seafood. Fried green tomatoes, pimento ...

It's been probably the worst kept industry secret — chef Mark Bohanan is spreading his wings to Boerne with the opening of Peggy's on the Green (128 W. Blanco Road) sometime this summer. Led by ...

Was I on the set of Gordon Ramsay’s Kitchen Nightmares, I wondered on my visit to the new Peggy’s On The Green in Dublin? Five minutes in, and before we’d taken a sip of our cocktails, in a ...

A 59-year-old man was charged with assault in connection with the stabbing of another man Tuesday morning at Peggy's Restaurant on Fifth Avenue, according to the Anchorage Police Department.