The food temperature range between 40 and 140 degrees Fahrenheit is known as the "danger zone" because bacteria that cause foodborne illnesses multiply rapidly in these temperatures.

Most restaurants keep their kitchen in the back, away from prying eyes. That's fine, but how many people are putting their ...

One tray of lasagne. Twenty strangers. Shared spoons. What could go wrong? Here’s what every buffet-goer should know.

People probably knows the basics: be courteous of how long you're taking to serve yourself, place serving utensils back on the assigned resting place so food doesn't get mixed up, etc.

J.J. Nelson misses seeing his loyal customers, including a 103-year-old woman who showed up without fail every day to the Barnyard Buffet in Saraland for a meal and camaraderie. Nelson’s buffet ...

Amy Dickinson, known as Ask Amy, answers a question about who would be best to serve food at a wedding if the couple can't afford to pay staff to do it.

My fiancé's mother, citing concerns about COVID, strongly feels that we should have someone standing behind the food to serve people. In principle, I agree with her concerns, as well as that of ...

More than a year after the COVID-19 pandemic made Las Vegas buffets obsolete, people are walking up to food trays and serving themselves.

In 2020, during a global pandemic, is it really safe to serve our Thanksgiving meals buffet-style? Here's what experts have to say.