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Baked Western Omelet
This baked Western omelet is an easy, protein-packed breakfast that’s perfect for meal prep or feeding a crowd. It’s loaded with savory ham, sweet bell peppers, and melty cheddar cheese — it’s so good ...
Slice your roma tomatoes and place in a zip lock bag with a ¼ cup balsamic vinaigrette dressing and ¼ cup of olive oil. Let this mixture set in the refrigerator for at least two hours. Take your ...
Jan. 29, 2006 — -- "Good Morning America" medical contributor Dr. David Katz has come up with a diet that promises to let people eat all their favorite foods and still lose weight. After ...
Place pan up on a 45 degree angle, and shake the omelet until the furthest edge of the omelet is just out of the pan. Add the filling to the outer edge of the pan, top with the jackcheese.
4. Fill the opening in the omelet with tomato, radish, avocado, red onion, and cilantro. Sprinkle with salt, pepper, and hot sauce. 5. Use the remaining cheese, eggs, and garnishes to make 3 more ...
I’m gonna level with you: I don’t usually think about pepper jack cheese that much. It’s fine, I simply don’t have a ton of uses for it in my day-to-day existence. But one day I had a ...
In 2006, about 8% of all burgers sold at Carl's Jr. included Pepper Jack cheese. Today, that figure tops 20%, and four menu items have Pepper Jack cheese, including the new Southwest Patty Melt ...