That perfect blend of savory beef, melty cheese, and soft bun is pure comfort food bliss. And this Melted Cheddar ...

Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to balloon in the middle.. When you see juices pooling in the depression, ...

With this lineup of bun alternatives, you can cut carbs, explore new flavor profiles, or simply shake up your standard burger routine.

To combat that, Ray says that when forming raw patties, they “all have to be thinner in the center and thicker at the edges.” ...

"A perfect burger means a harmonious balance of the bun with the patty. Personally, I love burgers to have a 5 oz smashed patty with a slight char around it.

Making smash burgers at home? Learn the most common slip-ups and how to perfect your technique for crispy, juicy results.

Ingredients. 1 to 1 1/2 pounds of ground protein of your choosing (beef, pork, veal, chicken, turkey, plant-based or a mixture) Kosher salt. Freshly ground black pepper ...

Perfect Buns is now open at 20 E. Broad St., Camperdown Plaza in downtown Greenville. Hours are 11 a.m. to 10 p.m. Tuesday through Thursday, and 11 a.m. until midnight Friday and Saturday.