Peruvian cuisine has only recently exploded ... which makes them popular appetizers and even more popular street food throughout the country. Today, cooks make anticuchos out of any cut of beef ...

When Chef Rafael Zimmerman took over the kitchen at Biddeford's acclaimed craft cocktail bar and small plates restaurant, Magnus on Water, in October 2023, the Water Street venue took a hard left turn ...

shares his recipe with Cook’s Corner for corn on the cob with a Peruvian-style, chile-flavored vinaigrette. It takes the more familiar Latin American street food to a whole new level.