In western Germany, a case against energy company RWE could set a worldwide precedent for corporate responsibility and ...

The majority of the world's quinoa comes from Peru, where around 100,000 tons are produced every year. The popularity of quinoa exploded over the past decade, transforming the fortunes of farmers ...

Ambassador of Peru to Malaysia Guido Loayza is a talented cook who is so obsessed with food that he even admits to dreaming about it in his sleep. He likes cooking Peruvian food and developing the ...

Peru is home to abundant crop genetic resources in the form of the potato and nutritionally-dense grains, such as amaranth, quinoa, and chia. Additionally, its people maintain a high diversity of ...