Christopholofigus’ Jalapeño Relish. What makes Christopholofigus Jalapeño Relish ”infamous,” as it’s name suggests? Probably ...

"Creamy dill pickle soup made with chicken broth, lots of seasonings, and milk," says Allrecipes member Heather K. "This does sound like an odd recipe, but it really is good! Add cooked potatoes and ...

Adding pickled jalapeños is the simplest, easiest way to add spice to classic deviled eggs.

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

With a cracker and cream cheese or on a hot dog, Hell of a Relish by the Austin-based Two Women Cooking is a piquant condiment that muscles aside puny pickle relish any day of the year. Made with ...