Make Ahead: The jalapeños must be pickled at least 8 hours in advance. Storage Notes : The pickled jalapeños can be refrigerated in a covered container for up to 1 month. Get the recipe: Quick ...

Learn how to make these quick and easy pickled jalapenos that can store in the fridge or be canned for use months later! Only 5 ingredients!

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge.

Susan Spicer's recipes for Pickled Jalapenos and a sweet-hot dressing made with them are in her popular cookbook, "Crescent City Cooking." 12 fresh jalapenos, split lengthwise, seeded 1 cup red ...

Storage notes: The pickled jalapeños can be refrigerated in a covered container for up to 1 month. Nutrition information: ... Pickled jalapenos a snap with 8-hour refrigerator method ...