If you find potato salad to be bland, you can use jalapeños (and other complementary ingredients) in so many different ways to spice up the side dish.

Yet — perhaps most importantly — they're one of the quintessential ingredients placed on a Chicago-style hot dog. On this ...

Pickled jalapenos a snap with 8-hour refrigerator method Quick method brings jalapeño heat with acidity of a pickled pepper. Share this: Click to share on Twitter (Opens in new window) ...

Chili history was made in 1912 by chemist Wilbur L. Scoville, an employee of the Parke, Davis & Co. pharmaceutical company of Detroit, now part of Pfizer Pharmaceutical Group.

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

These versions of pickled jalapeños, one crunchy and one cooked, are easy to make for a tangy, spicy condiment. These pickled jalapeños recipes for tacos are easy - Los Angeles Times ...