Hot or mild pickled peppers are your new go-to ingredient for the best salsa ever. You can also make your own cherry bombs, the hot cherry peppers that will elevate any Italian dish. The bright ...

this fresh salsa is good on just about everything. Try it in fish tacos, on tortilla chips or by the spoonful! —Patterson ...

A zesty red bell pepper salsa served with pickled vegetables and a dry melba toast. Perfect start to your brunch party. Heat oil. Add bell pepper paste and chilli sauce. Simmer for 15 minutes with the ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

Place the tomatoes, onions and peppers in a roasting tray ... top each tortilla with some chipotle pulled pork, then add salsa and pickled onions. Scatter over the fresh coriander and serve ...