There’s nothing like the slap of heat and bracing acidity of a pickled pepper. “Pickling mellows the grassiness that fresh peppers can sometimes have,” my colleague Aaron Hutchers… ...

Whole cumin seeds, coriander pods or bay leaves can add extra flavor. ... Make your own pickled jalapeños: An empty jar and 5 ingredients are all you need.

This spicy, gooey, crispy, tangy jalapeno popper-inspired casserole combines frozen tater tots with 3 cheeses, smoky bacon, ...

Susan Spicer's recipes for Pickled Jalapenos and a sweet-hot dressing made with them are in her popular cookbook, "Crescent City Cooking." 12 fresh jalapenos, split lengthwise, seeded 1 cup red ...

A: Fresh jalapeno peppers do have different heat levels, so I have come to rely on jarred pickled jalapenos for recipes, for both heat and convenience. No need to don […] Skip to content ...

3 cups water. 1 (16-ounce) package crinkle cut carrot chips or 1 1/4 pounds carrots, peeled and cut into 1/2-inch thick diagonal slices. 1 medium-size red onion, cut top to bottom into 1/4-inch ...

XALAPA, Mexico — My whole life, the smoky, vinegar-laced scent of pickled jalapeños — and their little-known origin story — has been lingering under my nose. I grew up with immigrant ...

3 cups water. 1 (16-ounce) package crinkle cut carrot chips or 1 1/4 pounds carrots, peeled and cut into 1/2-inch thick diagonal slices. 1 medium-size red onion, cut top to bottom into 1/4-inch ...

These refrigerator pickles are fast and easy to make — no sterilizing jars or cumbersome canning equipment are required. Just pop them in the fridge. Adjust the spiciness by increasing or ...