White bread burger buns are the plainest option of the bunch, but they’re a standby for good reason. They’re sweet but not overly so, will please picky eaters in the bunch and offer a blank ...

Once shaped, transfer the piece to the prepared sheet pan. Proof the shaped dough (1:30 p.m. to 3:30 p.m.) Cover the sheet pan with a large reusable piece of plastic or bag and seal shut.

Dining Out: Two pieces of bread put together with flair. The Oinkster on the 2000 block of Colorado Boulevard in Eagle Rock. (Raul Roa/Staff Photographer) By Rebecca Bryant .

Burgers are a staple of any grilling session, but if you don't eat bread you're faced with either knife-and-forking a meat patty or hoping against all odds that your makeshift pieces of lettuce ...

1. Season the ground beef with salt and pepper and divide it into 6 patties. We slap the patties back and forth to make sure they are solid, but not overly worked. If they're too loose, they'll ...