Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

Read more: 13 Tips You Need When Cooking Bacon In The Oven There are three primary challenges when preparing pig's feet. First, each one should be cut in half, long ways, for easiest access to the ...

I'm a big fan of slow-cooking roasts because there's far less shrinkage, and the meat stays succulent. It does take more time, though - a 1.5kg (3lb 5oz) pig will take about five hours at 60°C ...

The 47th annual Newport Pig Cooking Contest began Friday night. The whole hogs will cook overnight and be judged Saturday as more than 50 competitors gathered at the competition. Despite some ...

Dining halls aren’t the only places to find cuisine on campus. Meet the student chefs who whip up baguettes, ice cream, and ...

Bring to a simmer and cook until the sugar is dissolved. Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer ...