In a large bowl, combine grated carrots, crushed pineapple, brown sugar, oil, eggs, and chopped nuts. Pour batter into the ...

Carrot cake has always held a special place in my heart – moist, spiced, and utterly comforting. But what if you could take that classic comfort and infuse it with a sun-drenched, tropical twist? That ...

These easy desserts start with a simple cake mix and end with rave reviews—perfect for potlucks, parties, or anytime you want ...

Mini Pineapple Upside-Down Cakes Aug. 19, 2019, 2:30 PM EDT / Updated April 13, 2022, 7:14 PM EDT Jocelyn Delk Adams' Mini PIneapple Upside-Down Cakes + Marble Cakelettes Nathan Congleton / TODAY ...

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

Upside-down cakes notwithstanding, pineapple rarely figures in pastry, in part because it contains a fair amount of water. Caramelizing the fruit cooks off excess liquid and intensifies the flavor ...

Spread the pineapple in an even layer and roast until sticky and browned on the edges, about 1 hour for frozen pineapple and 30 minutes for fresh (stir with a spatula about halfway through roasting).

Add the pineapple, brown sugar and 1/4 teaspoon salt, and cook, tossing occasionally, until the sugar dissolves in the pineapple juices and reduces to a thick sauce, about 8 minutes.