Pineapple preserves and vinegar combine to make a sweet and tangy sauce for these smoky pork meatballs inspired by Mexican al ...

A Perfect Balance of Savory and Tropical Freshness By Jason Griffith Imagine a dish that effortlessly blends savory, sweet, and tangy flavors into one vibrant, satisfying meal. This Teriyaki Shrimp ...

In this case, it’s just chicken, pineapple and a simple sauce. Unlike your go-to sweet-and-sour chicken takeout, there’s no ...

A Dutch import from Amsterdam breeder Barney’s Farm, Pineapple Chunk carries more substance than flash compared to Pineapple Express. Barney’s bred the hybrid strain with a Pineapple phenotype ...

Start by putting the frozen pineapple chunks into a blender. Add the coconut milk, honey or maple syrup, and fresh mint ...

Drain the pineapple chunks, reserving the juice. Place 1 pineapple chunk in each compartment of 3 ice-cube trays, and fill the trays with water. Freeze until solid, at least 6 hours. 2.

Chuck Blount is a food writer and columnist covering all things grilled and smoked in the San Antonio area. Find his Chuck's Food Shack columns on our subscriber site, ExpressNews.comTo read more ...