This vegan sweet and sour tofu features crispy fried tofu cubes coated in a glossy, tangy sauce with bell pepper, onion, and pineapple. A plant-based take on a classic dish, it's balanced with ...

A Perfect Balance of Savory and Tropical Freshness By Jason Griffith Imagine a dish that effortlessly blends savory, sweet, and tangy flavors into one vibrant, satisfying meal. This Teriyaki Shrimp ...

½ teaspoon salt. 1 to 2 teaspoons chili garlic paste, such as sambal oelek. 1 small jicama (1 to 1½ pounds) 2 tablespoons cooking oil. 2 tablespoons fresh minced ginger ...

In a large bowl, mix tofu, broccoli, peppers, red onion, walnuts, and pineapple chunks. 4. In a medium bowl, mix the sauce ingredients and pour over the tofu and vegetables.

Sprinkle the cracker/butter topping evenly over the top of the cheese. Bake for approximately 30 minutes, or until the topping is golden brown and the pineapple mixture is bubbly.