Amazing Cool Whip Recipes, including cakes, pies, dessert salads, and so much more! These easy Cool Whip Desserts and sa ...

1 8-ounce can of crushed pineapple. 1 16-ounce tub of Cool Whip (or 16 ounces of whipped cream) Mix pie filling, condensed milk, and pineapple (with its juices) together in a large bowl.

A high-powered blender works best for breaking up the frozen pineapple, creating a super-smooth whip. For a firmer texture, freeze the mixture for 20-30 minutes after blending it, and spoon it out ...

Retiree Chip Gavron described the Dips as thicker than regular Cool Whip but not as thick as chocolate mousse. "I'm not a big dessert eater, but I enjoyed it," he said.