My first encounter with Sunshine Salad was at a family reunion in the late 1980s. Among the sea of potato salads and casseroles, this jewel-toned creation caught my eye with its brilliant yellow hue ...

This may bring back memories of college cafeteria dining. Combine nuts, pineapple, coconut. Dissolve lime, unflavored gelatin in boiling water, blend with cottage cheese in food processor until smooth ...

Green Jello Salad might be the granddad of all Jello Salads. With lime Jello, crushed pineapples, cottage cheese, Cool Whip, and chopped pecans, it is a simple but delicious dessert from the past that ...

There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro recipes are hard to come by.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 18 servings 2 (3-ounce) packages regular cherry gelatin (not sugar-free) 2 cups boiling water 1 (15-ounce) can cherry pie ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Green Jello Salad with Cottage Cheese, also known as Mormon Jello Salad, was one I had never made. I suspected it was a classic dish our grandmothers and mothers made before us, so my recipe search ...

Mom made the perfect Jell-O salad. Like so many homemakers of the 1950s and ‘60s, she served her family brightly colored, shimmering gelatin concoctions several times each week. Sometimes they were ...

When it came time to plan the menu for my grandma's 90th birthday, I went a little overboard. I prepped elaborate dishes that reminded us of her: vanilla cake, chocolate cake, and an old-school ...