The cake itself has the perfect balance of banana and pineapple, with extra pineapple flavor from the most amazing pineapple cream cheese frosting.

This classic dessert brings together warm spices, sweet carrots, crushed pineapple, and crunchy walnuts, all finished with a tangy, velvety cream cheese frosting.

Let cool to room temperature. To prepare frosting: Place cream cheese and butter in a large mixing bowl. Beat with an electric mixer on low speed until combined, 30 seconds.