Indulge your senses and satisfy your sweet tooth with the heavenly delight of a chocolate fudge cake. Imagine sinking yo ...

Place the first cake layer, bottom-side down, in the center of the cake board. Using an offset palette knife, spread about 2/3 cup frosting evenly across the cake layer.

If you’re looking for a lemon layer cake that includes many different colors for the layers, this recipe is for you. Also, I think you’ll love how easy it is to make because it starts with a boxed ...

Add a second layer on just the top half of the dress, also about 1/4 inch thick. 6. Fill the pastry bag with the star tip with frosting, and make tiny stars all over the dress.

In a large bowl, whisk together the flour, milk powder, cornstarch, baking powder and salt. In a medium bowl, whisk together the sugar, whole milk, oil, vanilla and eggs until smooth.

Pink Birthday Sheet Cake. 1 hour. Serves 12 to 16. Ingredients ... solid layer on top. Let the cake cool until the frosting becomes a crackly doughnut-like glaze over the cake, ...

And it's a pink, fruity showstopper. Skip to main content Skip to header navigation ... “Tall and light-as-air, this three-layer chiffon cake is a strawberry lover’s delight.

Topped with pretty meringue peaks and filled with fresh berries, this fun, fruity cake is a real showstopper. Find more recipes from Masterchef finalist Hannah Miles in HELLO! out now. "Layers of ...

Makes about 2 cups, enough to frost 1 sheet cake, 24 cupcakes or half of a 3-layer cake. Advertisement Per serving (1/4 cup): Calories 326 (32% fat), Fat 12 g (7 g sat), Cholesterol 30 mg, Sodium ...

Place one layer of cake on a cake stand or serving plate. Top with 2/3 cup of icing and spread evenly. Repeat with the remain layer and apply a thin coat of frosting all over the cake.

Bake the cake for 60 minutes and then check to see how toasted the top layer is getting. I cooked the cake for 65 minutes and it was browner on top than I’d have liked.