Good pinot grigio/gris wines are usually light-bodied, dry and crisp, with citrus or green apple flavors. The better ones can take on additional honeyed richness and fuller, smoother, almost oily ...

TODAY wine columnist Edward Deitch unearths some refreshing pinot grigios that are downright cheap — a bonus, if not a requirement, as we head into this recessionary summer.

In their Pinot Grigio, they have an attractively priced, unconventional wine from an unlikely place. In a sea of Pinot Grigio, San Angelo stands out. Edward Deitch's wine column appears Thursdays.

A racy, ripe pinot grigio, a sweet low-alcohol red and a classically styled chenin blanc give us three delicious kosher wines for the holiday season. Italy, $13 This is delicious, ripe-tasting ...

As the pinot grigio flowed, Ramona told us about her inspiration (it involves Popeye, and you -- dear fans), her favorite food to pair her pinot with, and what varieties of vino she might expand ...

Ramona Singer is basically synonymous with Pinot Grigio and Gaga is a Bravoholic, so what else could have prompted the "Grigio Girls" line "Watch your blues turn gold"? Ramona blue, people! Ramona ...

Cavit became a pioneer in the 1970s with the introduction of Pinot Grigio, a then little-known white wine from Trentino, Italy, to the United States.

Historically, Pinot Gris is associated with the Alsace region of France, where it makes up about 14 percent of the vineyard plantings. And it is popular in Italy, where it is called Pinot Grigio.

Can you explain the general differences between pinot grigio, pinot gris and pinot blanc? The answer Genetically speaking, there's no difference between the first two.

The 2002 Esperto Pinot Grigio ($13) has aromas and flavors of pears, melons and peaches, which are balanced nicely by a tart, refreshing acidity. Though the wine is fine when tasted solo, it ...

With domestic Pinot Grigio wines representing 66% of the total Pinot Grigio segment, Bread & Butter is well positioned to help uncomplicate a consumer's choice in this competitive arena.

Here in this glorious summer of rosé, pinot grigio is the odd wine out. It’s not as decisive as sauvignon blanc. It’s not as controversial as chardonnay. It’s the sort of wine one is served ...