The cookies are organized by style—drop, cut-out, slice-and-bake, sandwich, bar, and specialty cookies—so you can mix and match your favorites. Pick one from each category, and you'll have the ...

Then, in a medium bowl, combine your dry ingredients (flour, salt, and baking soda) and then add the dry mixture to the wet in several parts, mixing everything until just combined.

For all you peanut butter lovers out there who are on a keto diet or just trying to cut back on sugar, these cookies are your dream come true! With just a few basic ingredients and no added sugar, ...

She scooped the dough onto baking sheets, then baked the cookies in a 350 degree Fahrenheit oven for 12 to 13 minutes “until the cookies spread and start turning dark golden brown,” she explained.

The Pioneer Woman star chilled the dough for 30 minutes before baking the cookies in a 350 degree Fahrenheit oven for 18 minutes. “These are so much fun,” she said of her brightly decorated ...

Superfood Bakery founders Ksenia Tkacheva and Tania Vynokurova saw a gap in the market for natural, additive-free baking mixes and started experimenting at home with free-from variations of their ...

Preparation. Step 1. Place racks in upper and lower thirds of oven; preheat to 350°. Toast nuts and seeds and oats on a rimmed baking sheet, tossing once, until golden brown, 10–12 minutes.