Use a pasta with hollows, such as a short tubular ... Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to ...

Farfalle with ricotta and peas. Creamy, tender, full of flavor, farfalle with ricotta and peas dish ready in between 15 ...

If you’d like to celebrate the holiday, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas? In this traditional dish from the Sicilian ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...