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This article originally appeared on The Nosher. Piroshki are a popular Russian pastry of filled buns that are either baked or fried. Most piroshki are made with a soft yeasted dough that is enriched ...

Some would argue that the best sourdough is made in San Francisco, the best chocolate is made in Belgium and the best sparkling wine is made in France. And the best piroshki are made in Seattle by ...

Are you craving some piroshki? Consider your cravings satisfied because the popular Piroshky Piroshky bakery is doing a pop-up tour around the country and is stopping by the Mid-Valley, again. The ...

Natalia Gurzhiy wants to build a Portland piroshki empire. Three months ago, the Russian-born baker and her American husband opened Piroshki & a Pickle Coffeehouse. It is exactly what it says on the ...

Oksana Lisnikova displays her popular Macha Hearts pastries (still uncooked) made with piroshki dough and green tea powder at her Pie Style Bakery in Auburn on Thursday, July 8, 2021. Tony Overman ...

'They're such a lovely little warm appetizer,' chef Bonnie Frumkin Morales says of these crab-filled buns You can save this article by registering for free here. Or sign-in if you have an account.

In celebration of their 30th anniversary, Piroshky Piroshky – the famed Russian bakery which got its start in Seattle’s Pike Place Market – is going on a national tour with at least one stop in ...

Find at least a half dozen varieties of piroshki in the serve-yourself case at Friendly Foods, an Eastern European grocery store on Center Street in Tacoma. This piroshki is filled with cabbage. Sue ...