News

Nicole Bean of Pizaro's Pizza Napoletana told us using parchment paper when cooking pizza is ill-advised. See why and what other uses it might have for 'za.
This program started seven years ago, every day groups of students go into the factory and make around a dozen pizzas a day with various toppings.
Alex Spatzier architects helped revive the long-awaited return of the restaurant June’s Pizza, and in true Murli style, it’s unconventional.
Restaurant Operator Podcast host Mandy Detwiler discusses Pizza Factory's acquisition and the future of the brand with MJ Riva, CEO of the company.
With locations already across northern Arizona in Williams, Payson and Show Low, the California-based chain Pizza Factory plans to add a location in Flagstaff.
Tucker’s Farm Corporation, the Bermudian-based investment holding vehicle, has acquired Pizza Factory Inc, the American quick-service restaurant franchisor. The acquisition was completed via the ...
Say goodbye to White Chicken Chili as The Cheesecake Factory drops 13 items from its menu, but hello to 22 new dishes.
Based today out of Oakhurst, California, Pizza Factory was founded in 1979 and franchised in 1985. In 2012, longtime franchisee Mary Jane Riva bought the brand, modernizing it through social media, ...
The acquisition of Pizza Factory is a significant milestone for Wonder Franchises, which aims to support the continued success of the brand and further scale its operations.
This program started seven years ago, every day groups of students go into the factory and make around a dozen pizzas a day with various toppings.