The ideal temperature for proofing yeast is 105 to 110 degrees F. Warm tap water is fine, just use a thermometer so you know the temperature. Cold water won’t proof the yeast and hot water will ...

So here is the gotta-have-it-now recipe for the hungry and impatient. Based on an easy, no-knead focaccia dough, it’s simple and speedy. It requires no resting time in the fridge, and barely any ...

Bake at 475 or 500 degrees on a preheated pizza stone or on a lightly greased baking sheet for 8-10 minutes. Keep an eye, because once it starts to bubble and brown it can be done in an instant. 6.