Making a wedge salad is easier than it looks. Here are the most important things you need to know when cutting one up ...

Pile the salad on the pizza and season with flaky sea salt and pepper. Drizzle with olive oil and top with shredded ricotta salata. Cut into wedges and serve right away.

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...

This slab wedge salad from New York’s Bad Roman restaurant is a slab of lettuce topped with spicy ranch dressing, salami, peppers, olives, and tomatoes.

However, Molly Yeh has discovered a new way to eat pizza in salad form and you still get all that delicious flavor, as well as all your favorite toppings, without having to splurge on the dough.

French Bread Salad Pizza. 1 (14.5-ounce) can no-salt-added diced tomatoes, drained. 1 garlic clove, minced or finely grated. 1 tablespoon plus 2 teaspoons olive oil, divided.