Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based products.

Spanish cities like Alcorcón are spearheading a plant‑based revolution, linking public health, climate action, and food ...

Over the last decade, plant-based meat has gotten a lot more meaty. Dozens of startups have launched in recent years to develop more realistic-tasting burgers, nuggets, and sausages as an ...

Compared to meat-based diets, plant-based ones boast a gentler environmental footprint. These diets generally require less land, water, and energy, resulting in considerably fewer greenhouse gases.

Plant-based meat alternatives are doing more than replacing beef. Discover how they influence cholesterol, weight, and long-term health.

Beyond Meat bet big on the surge in plant-based eating. Yet the path to success might not be through fake meat but rather simple, wholesome and healthy alternatives.

McDonald’s Austria just removed the McPlant burger from its menu. What does the future of McDonald’s vegan burger look like ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.

The Meat Lovers' Guide to Plant-Based Meat CR analyzed 32 faux burgers, nuggets, fillets, and sausages for taste and nutrition, and talked with experts about whether they’re better for the ...

The report compares plant-based meat imitations to electric vehicles, a powerful climate solution that has benefited from government support, such as direct purchase subsidies.

Beyond Meat CEO Ethan Brown revealed that the company plans to make its first whole-muscle steak. The meat alternative will be made from mycelium, and will have the texture and flavor of a juicy ...