From paper and cardboard to plastic and plant-based alternatives, packaging materials vary widely in their impact on the environment.

Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

Avantium N.V. has secured a capacity reservation agreement with Royal Hordijk, allowing Hordijk to use Avantium's plant-based ...

Manitoba's canola industry is evolving beyond oil! Discover innovations in plant-based proteins, biodegradable packaging, and ...

Cascades Inc., one of the world's largest paper-products and packaging manufacturers, is shutting down a containerboard ...

Avantium’s PEF product will be used in trays and injection molded packaging across a range of applications by ...

Plant-based food brand Clive’s Purely Plants has announced a range of moves as it seeks to drive brand awareness and boost ...

A Packard Road container board manufacturing facility will close in October in a move that is expected to result in the loss ...

Scott's Protein Balls has introduced its new packaging and reformulated recipes, focusing on cleaner, more functional ...

Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...

Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...