As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum ...

Forget whiskey or cognac. For Serbs, nothing beats homemade sljivovica, a plum brandy they hope will win U.N. recognition soon as an example of an important cultural tradition.

Forget whiskey or cognac. For Serbs, nothing beats homemade sljivovica, a plum brandy they hope will win U.N. recognition soon as an example of an important cultural tradition.

Forget whiskey or cognac. For Serbs, nothing beats homemade slivovitz, a plum brandy they hope will win UN recognition soon as an example of an important cultural tradition.

Romania is the second-leading plum-growing country. Thanks to our family’s relevant ethnic heritage, we always seem to have a bottle of Romanian plum brandy called Tuica.

The plum brandy sljivovica has been handcrafted and consumed in Serbia for centuries, a custom carried from generation to generation. The drink has become part of the national identity. It's now ...

The plum brandy sljivovica has been handcrafted and consumed in Serbia for centuries, a custom carried from generation to generation. The drink has become part of the national identity. It's now been ...