¼ cup un-popped popcorn kernels. Heat the butter, oil, salt, and spices for about 1 minute over medium-low heat to infuse the oil.

If you're willing to get creative with your seasoning blend, it's surprisingly easy to make that bowl of popcorn taste like a ...

There is nothing better than the smell of fresh popped homemade popcorn and a good movie, in the comfort of your own home. Without a doubt, coconut oil is hands down, the best popcorn oil.

To make the amount of popcorn called for in these recipes without special equipment, in a large saucepan, combine ⅓ cup popcorn kernels with 1 tablespoon neutral oil.

What you’ll need: 4 tbs vegetable oil (or another frying oil) 1 cup popcorn kernels; 1/2 of one small watermelon, cut into coarse pieces; 1/2 stick butter ...

Skinny Pop Popcorn Butter Small white flakes with no butter flavor and a mere hint of salt make this just plain boring. Consider this diet food. 150 calories, 2 g fat, 220 mg sodium, 3 g fiber. $4 ...