Sushi Popcorn: In a small bowl, mix together 1 tablespoon vegetable oil, and 1 teaspoon each soy sauce, toasted sesame oil and rice vinegar. Drizzle over 10-12 cups of hot popcorn, mix in 3 cups ...

This recipe uses common pantry spices and if you’ve ever baked a pumpkin pie, I’m guessing you have them already. Infuse the popcorn's cooking oil with baking spices to produce an enormously ...

12 Popcorn Recipes Like You've Never Seen Before. ... Did you know that just about any spice can be sprinkled atop popcorn? The trick is using enough oil to ensure that the spices stick onto the ...

What you’ll need: 4 tbs vegetable oil (or another frying oil) 1 cup popcorn kernels; 1/2 of one small watermelon, cut into coarse pieces; 1/2 stick butter ...

The next time you’re hosting a “South Pacific” movie night, whip up a batch of this fragrant popcorn variant to go along with your Mai Tais. Instructions: Place popcorn and oil in a 3-quart ...

The next time you’re hosting a “South Pacific” movie night, whip up a batch of this fragrant popcorn variant to go along with your Mai Tais. Instructions: Place popcorn and oil in a 3-quart ...

This popcorn recipe uses olive oil instead of butter and is tossed with black pepper, parmesan cheese, and fresh rosemary. To get the kernels out of the bag of popcorn, rip a tiny hole in the ...

Kristina Kern of Stella’s PopKern, a popcorn catering business and food truck in Washington, D.C. recommends using a mix of kernels — varying in texture, size, density and sweetness — for ...