I ate a lot of things that surprised me when I lived in Hong Kong in my ... love all things pork,” he writes in the headnotes. “Pork offal, porky snacks, roasted pork bao, braised pork ...

Hong Kong's culinary scene is full of dishes that captivate the palate. Once you've had dim sum, char siu, or fishball curry, it's almost impossible not to want more. Good thing there's always ...

The buns are filled with large chunks of saucy pork, but the dough itself was substandard at best. We were also disappointed at how small the bao were. If you ask us, the char siu bao at Dim Dim ...

I later returned to Hong Kong, where dim sum is the height of local ... (ii) The Sicilian red prawn xiao long bao has recently become a popular menu item at Spring Moon. (iii) Salted lemon duck ...

I ate a lot of things that surprised me when I lived in Hong Kong in my ... love all things pork,” he writes in the headnotes. “Pork offal, porky snacks, roasted pork bao, braised pork ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong.

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong.