Yogurt is the hero of many a tenderizing marinade, and once you've tried this mildly spiced version on your next batch of ...

I found this Weight Watchers Cuban Pork Chops on a meeting hand outback in 2013, and it is still a family favorite all t ...

Brush the chops with oil if you’re using a grill) and sear the chops on high heat for 4-5 minutes on each side or until bronzed. Reduce heat to low and continue to cook until chops reach 145 ...

Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick ...

Combine the orange zest and juice, lime zest and juice, garlic cloves, honey, shallot, oil and cumin seed in a bag or dish. Mix together. Marinate the pork chops for an hour at room temperature ...

This recipe fits nicely into that back-to-school tempo. It requires five minutes in the morning whipping up a buttermilk marinade for the chops and 10 minutes to cook in the evening.

Remove the pork chops from the marinade, discarding the marinade. 4) Grill the pork chops until they are cooked through, reaching an internal temperature of 145 degrees Fahrenheit.

Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a ...

And chops with our best lamb marinade are even better. They feel fancy-schmancy, when in reality they're even easier to cook than steak and liver, mostly because they're so little.