This delicious Pork Chop and Rice Casserole is a hearty and comforting meal that your whole family will love. With tender pork chops, fluffy rice, and flavorful seasonings, it’s the perfect dish ...

2. For the spring onion sauce, heat a medium frying pan over a medium-low heat. Add the oil and spring onion whites, and cook ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ ...

Take 1kg of pork chops, tenderise and marinate, then coat and fry them. Meanwhile steam rice with pak choi, and stir in some lard at the end to make it silky. A meal in one bowl, for four or six.

At the 10 minute mark add the black-eyed peas. Stir. Replace the lid and cook for 8 to 10 minutes more, until the rice is cooked. Transfer to a serving bowl, fluff the rice and peas with 2 forks ...

“Since 1968, our Baked Pork Chop Rice has accompanied generations of Hongkongers, becoming a beloved classic in local dining culture,” said Piony Leung, CEO, Café de Coral.