This delicious Pork Chop and Rice Casserole is a hearty and comforting meal that your whole family will love. With tender pork chops, fluffy rice, and flavorful seasonings, it’s the perfect dish ...

Remove from heat; stir in ¼ cup ketchup, 3 Tbsp. soy sauce, 2 Tbsp. Worcestershire sauce, 1 Tbsp. unseasoned rice vinegar, and reserved spicy brown butter. Step 6 Transfer rice mixture to a ...

2. For the spring onion sauce, heat a medium frying pan over a medium-low heat. Add the oil and spring onion whites, and cook ...

Take 1kg of pork chops, tenderise and marinate, then coat and fry them. Meanwhile steam rice with pak choi, and stir in some lard at the end to make it silky. A meal in one bowl, for four or six.

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ ...

At the 10 minute mark add the black-eyed peas. Stir. Replace the lid and cook for 8 to 10 minutes more, until the rice is cooked. Transfer to a serving bowl, fluff the rice and peas with 2 forks ...