A standing pork rib roast is simple to make and impressive to present. Slathered with fragrant herb paste, the meat is roasted whole and carved into chops at the table.

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Similar to prime rib, a pork rib roast looks elegant once it's fully roasted -which will get you and your guests' taste buds watering before taking the first bite.

After pork has roasted 45 minutes, remove from oven and turn pork rib side up on rack. Reduce oven temperature to 350 degrees. Place 4 cups reserved stuffing into center cavity of pork.

Spiced Crown Pork Roast with Glazed Root Vegetables Total time: 3 hours, 40 minutes, plus brining time Servings: 6 to 8 Note 1: The glazed vegetables are used here as a stuffing, but they can also be ...

Note: To make an Honor Guard Roast of Pork, double the above recipe, including the amount of brine, using two 4- to 5-pound center-cut bone-in pork rib roasts.

If a crown roast doesn’t quite fit with your plans, we have plenty of alternatives, including turkey, coq au vin, barbecued pork ribs and sweet rice.

Pork crown roast is a popular cut with an inferiority complex. It wants to be taken as seriously as prime rib, thought it would probably settle for the respect of rack of lamb. Alas, a bone-in ...

Advertisement 1 (4-pound) standing rib roast of pork (about 4 ribs; if desired, have the butcher crack the chine) Salt 4 garlic cloves, peeled 2 teaspoons fennel seeds ...

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