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Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...
For an interesting, slightly smoky flavor, substitute a Spanish smoked paprika for the Hungarian. Be sure you are using a sweet, not a hot, paprika or the dish will be too spicy. We may earn ...
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Wioletta’s Polish Kitchen

Brian Kramp is at Wioletta’s Polish Kitchen where pierogis, pork cutlets, and goulash are just a few dishes on the menu.
Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...