There is something so satisfying about downing a half-dozen Chinese jiaozi, or potstickers, from a well-planned dim sum cart or dedicated dumpling stand. The little wheat flour packets, stuffed with ...

How to Make Jiaozi - Pork and Cabbage Dumplings by Alice Currah on Jan 28, 2016 One of the most common foods to enjoy during the New Year festival are dumplings called Jiaozi.

T o fill the jiaozi with pork filling: . In a large mixing bowl, thoroughly combine all of the Pork Filling ingredients. T o fill the jiaozi with cabbage and egg filling: . In a mixing bowl, whisk ...

2. Combine pork, egg, ginger, garlic chives and rice wine in a bowl and season to taste with sea salt and freshly ground black pepper. Place 1 heaped tsp of pork mixture in the centre of a gow gee ...

Sit on a counter stool overlooking the street with a plate of the best dumplings $3 can buy. Both the pork and chive, and ...

Dust a baking sheet with cornstarch. Cut the dough into four equal pieces, then roll each piece into 1-inch-thick logs, 8 inches long. Using a sharp knife, cut the logs into eight 1-inch pieces.

Pork and cabbage make a great combination for an October dinner.