There is something so satisfying about downing a half-dozen Chinese jiaozi, or potstickers, from a well-planned dim sum cart or dedicated dumpling stand. The little wheat flour packets, stuffed with ...

T o fill the jiaozi with pork filling: . In a large mixing bowl, thoroughly combine all of the Pork Filling ingredients. T o fill the jiaozi with cabbage and egg filling: . In a mixing bowl, whisk ...

Jiaozi often contain pork with cabbage or chives (or, as in this recipe, both). "A lot of people like to add shiitake mushrooms," Chang adds — "it just gives a really bold umami flavor to it." ...

Jiaozi first appeared more than 1,800 years ago in the Han Dynasty. According to legend, these dumplings were invented by famous doctor Zhang Zhongjing to heal poor people who had frostbitten ears ...

Pork and Prawn Dumplings. ... In Mandarin Chinese, they're called "jiaozi," and they can be boiled, ... Crispy Noodle Chicken and Cabbage Salad. Prep Time: 15 mins.

Steamed pork and cabbage jiaozi dumplings. Hank Vaughn They arrive eight to an order for $11, a price point that is pretty much smack dab in the middle for the area.

Roasted mushroom and Napa cabbage jiaozi, $21.99 for 2o-count package, Little Brother Chinese Food, littlebrotherchinesefood.com Jiaozi, pan fried and boiled, drizzled with chili crisp. Photo by ...