I like this set of stacking glass bowls for my prepped ingredients. Save some of the noodle cooking water. Before draining ...

Turn the stalk over in the hot oil so the peppercorns are evenly cooked. Put the glass noodles in the pot (it will seem like too much, but it shrinks as it cooks), then pour in the yellow bean/soy ...

The soybean is a wonderfully versatile legume that, when processed, takes many forms. They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many ...

You'll prepare almost every element of this japchae separately — individually cooking the noodles, blanching the ... Remove spinach from pot; drain. Rinse with cold water until cool.