A lighter twist on a classic comfort foodIf you’re craving a hearty, comforting dinner that’s big on flavor but lighter on ...

Good news: we have three delicious recipes on hand to bring ... Theo says: “Famous the world over, moussaka’s layers of rich meat ragù, potato and aubergine, topped with a white sauce ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

This really easy vegetarian moussaka is the comfort food you need ... Cover with water and set aside to soak. Put the potatoes into a saucepan, cover with water and bring to the boil.

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner ... Add the sweet potato slices and return to the boil.

In a baking dish (a lasagna dish is best), line the bottom with the potato. Add the mushroom mixture on top and cover with the eggplant. Add the béchamel as the top layer to the moussaka and ...