Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually ...

In layman's terms, they have this advice: Pour the boiling water over the ground coffee slowly so the water has more time to be in contact with the grounds. The longer the pour time, the greater ...

So, the researchers conducted a series of tests, shifting the pour height and rate of water flow. First, they put silica gel particles in a glass cone as a substitute for ground coffee and used a ...

This involves pouring hot water over ground coffee beans, which then passes through filter paper into a carafe. Now, experts have found the best way to pour the water to make a stronger drink.

Circularly pouring water over your coffee, deliberating drenching every facet of freshly ground beans, is a rewarding ritual. For those unfamiliar with the pour-over method, it can be confusing to ...