Grosinger's praline coffee ice cream is delicious — vanilla cake, coffee ice cream, hazelnut paste and mocha cream. The praline coffee ice cream cake before me is the same one that once sat on ...

After years of searching, our beauty writer reveals the butter-soft pink-brown lipstick she wears every single day ...

Spread the sugar evenly over the base of a heavy stainless-steel saucepan. Scatter the nuts evenly over the sugar. Put over a low heat until the sugar turns caramel colour. Do not stir, carefully ...

Fox 43 AM Live’s Dane Kroll chats with Angelique-Olivia Taylor with AO NOLA Praline Candy to learn about recent projects and ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about ...

Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.

From small bites like the rosewater and pistachio praline marshmallows, perfect for afternoon tea, to seasonal delights like the spiced gingerbread mallows with dark chocolate topping, the book is ...

For the hazelnut praline, line a baking tray with non-stick baking paper. Melt the caster sugar in a small frying pan until it turns golden-brown or reaches 300C/572F on a sugar thermometer. Add ...

Scoop the praline over the cake, after it has baked for the half an hour. Spread it out and place the cake back into the oven for a further ten minutes, or until a skewer comes out clean.