this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, especially from Kerala, is full of diverse curries and distinct regional flavours. It is popular ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Easy and vibrant shrimp marinade with mint, spices, and Indian-inspired flavors. US stocks edge higher after markets rally on ...

Maybe it doesn't matter because they are all so delicious. My Kerala Prawn Masala recipe does not use vinegar or coconut milk. And I refuse to deep fry my prawns because that renders these ...

Soy sauce prawns is a fast and easy dish that appears ... It is essential to use white onion in this recipe, not the more common brown-skinned onion. White onion is sweeter, especially when ...

It's a mix of sweet, sour and slightly hot. Add one or two more Indian dishes and it's a great dinner for guests, too. Simply keep a bag of prawns in the freezer and you will be able to whip it up ...

Add the prawns, lime juice and fish sauce, and cook for 3-4 minutes until the prawns are pink. Share between 2 warm plates or bowls and serve, sprinkled with lime zest and coriander.

Cooked warm-water prawns (often sold as crevettes) are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns, for instance.