From the oven temperature to the toppings, this expert advice from three professional chefs will help you achieve pizzeria-style results at home.

Question: I’m always tempted to buy those pre-baked Italian pizza crusts at the grocery store, but I don’t want to make a plain tomato-cheese pizza.We can order that from our favorite pizza place.

Finally, cut your semicircle pizza into slices and get ready to dig in! And there you have it. This recipe is very, very simple — it’s really just tossing ingredients in a pan.