I recommend freezing to preserve the flavor and to kill any undetected insect eggs. Pesto can be made from basil, sage, cilantro, rosemary, thyme, dill and parsley.

Rather than waste your hard-earned bounty, it’s time to think about preserving your garden harvest -- and carefully consider safety.

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or leaf ...

Among community gardens in Butte County, The Garden at St. Timothy’s in Gridley is notable for offering people a full-circle experience, from growing, gleaning, and preserving food, to ...

With the proper knowledge, you will be able to prep, store and cook dill to best preserve its flavor and texture. Selecting the best bunch of dill Dill weed, most commonly labeled as dill, ...

Keep enjoying these fresh-from-the-garden flavors throughout the remainder of the season. And consider preserving a few for you, your family and friends to enjoy throughout the winter.

Master gardener Laura Simpson puts on her master food preserver hat to share tips about how to use the bounty of tomatoes from the garden.

Temperature and Humidity Dill is surprisingly cold-hardy and can tolerate temperatures below freezing for short periods of time. In the Lower South, it may stay green all winter.

From freezing to drying, these tips and tricks will extend the bounty from your herb garden year-round.

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or leaf ...