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Croatia's fig bounty: Turning surplus into delightful jamsWash the figs thoroughly and dry them, then remove the ends and cut the fruit into smaller pieces, e.g., slices. Transfer the figs to a pot with a thick bottom. Add orange juice, lemon juice ...
For a true taste of Croatia try this wonderful pork with a cinnamon walnut crust and autumnal figs. Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and ...
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